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- $-149.94
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Carmenere 100%

Harvest Information:

D.O: Colchagua Valley

Date: Second half of april

Yield: 12 ton/ha

Harvest Type: Manual harvest


Stemming: 100%

Fermentation Period: 10 days

Fermented in: Stainless Steel Tank

Aging: 3 to 6 months


With an intense, bright, and deep violet

red, this Carmenere presents notes of

mature red fruit, blackberry, blackcurrant

and subtle notes of vanilla on the nose.

On the palate it is spicy with soft and

sweet tannins. Balanced acidity and

medium to long persistence. Ideal to

accompany pasta, lamb stew and meat pie.

Recommended serving temperature

between 16-18°C.


Alcohol: 13.7% (vol. /vol.)

pH: 3.66

Total Acidity: 4.95 g/L expressed in

Tartaric Acid

Residual Sugar: 2.20 g/L